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Baracoa

Alejandro Hartmann Matos, Julio A. Larramendi

From Shelf: Coming soon: Cookery books new for July & August 2024

Baracoa, cradle of Cuban cocoa is a unique book on Cuban chocolate and it's history, going back to the Colonial times. In English and Spanish.

Format:
Hardback
Pages:
250
Publisher:
Stockmans NV
ISBN:
9789077207239
Published Date:
5/3/2025
Dimensions:
230mm x 200mm x 24mm
Weight:
1170g
Category:
Cooking with chocolate

Currently unavailable to Buy Local

RRP: £35

Format: Hardback

ISBN: 9789077207239

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