The Roasting Tin

Rukmini Iyer

From Shelf: Cookbooks I've Actually Cooked From More Than Once

Pop your ingredients in a tin and let the oven do the work. This book features recipes for 75 delicious one dish dinners ranging from chicken traybakes to supergrains.

**AS SEEN ON SATURDAY KITCHEN **'The Roasting Tin has earned a place in kitchens up and down the country' Nigella LawsonQuick, simple and delicious: the iconic cookbook that started the one-pan revolution. The Roasting Tin's 75 delicious one-dish dinner recipes range from chicken traybakes to roasted aubergines with mozzarella. It's perfect for busy people wanting to make simple but satisfying, healthy home-cooked dinners. The concept is simple: maximum delicious flavour, with absolutely minimal effort.Everyday ingredients, a few minutes prep - and then let your oven do the work!Each chapter also includes helpful tips for working with whatever you've got and building your own roasting tin dinner using the contents of your fridge. These recipes are for anyone who wants to eat nutritious food made from scratch.'A brilliant buy for anyone who wants to cook with minimal effort, equipment or cooking knowledge' Independent 'I love Rukmini Iyer's books' Judy Murray, OBE