The Norfolk Cook Book
From Shelf: Regional Titles!
The Norfolk Cook Book celebrates the best of the local food scene with more than 60 recipes from all manner of top chefs including Great British Menu winner Richard Bainbridge and Michelin-starred Galton Blackiston, as well as local gastropubs, delis, farm shops, producers and suppliers across the county.
Format:
Paperback / softback
Pages:
256
Publisher:
Meze Publishing
ISBN:
9781910863237
Published Date:
14/4/2017
Dimensions:
192mm x 244mm x 20mm
Weight:
758g
Category:
National & regional cuisine
RRP: £14.95
Format: Paperback / softback
ISBN: 9781910863237
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