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The Friendly Baker

Lucy Parr

From Shelf: Core Titles

The Friendly Baker is a cookbook for everyone, featuring delicious baking recipes for all seasons that are suitable for various allergies and intolerances including dairy, egg, peanut, and sesame. From savoury snacks and easy breads to celebration cakes and teatime treats.

The Friendly Baker is a cookbook for everyone, featuring delicious baking recipes for all seasons that are suitable for various allergies and intolerances including dairy, egg, peanut and sesame. From savoury snacks and easy breads to celebration cakes and teatime treats, there's something for every occasion with over 75 naturally plant-based recipes that the whole family can enjoy. A simple key lets you see at a glance which recipes are suitable for you and your family, and the book also features handy guides to swapping out common ingredients, suggestions for putting on a spread from parties to picnics, and resources designed for those with food allergies and intolerances. Dip in for everyday, celebratory, and seasonal bakes to make sure everyone is welcome at your table.

Format:
Hardback
Pages:
144
Publisher:
Meze Publishing
ISBN:
9781915538017
Published Date:
14/11/2022
Dimensions:
246mm x 189mm
Category:
Cookery for specific diets & conditions

RRP: £23

Format: Hardback

ISBN: 9781915538017


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