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Signature Dishes That Matter

Christine Muhlke, Mitchell Davis, Richard Vines, Susan Jung, Andrea Petrini, Howie Kahn, Pat Nourse, Diego Salazar

From Shelf: A selection of Cookbooks seen on the TV sensation, The Bear.

A global celebration of the iconic restaurant dishes that defined the course of culinary history over the past 300 years

A global celebration of the iconic restaurant dishes that defined the course of culinary history over the past 300 years

Today's food-lovers often travel the globe to enjoy the food of acclaimed chefs. Yet the tradition of seeking out unforgettable dining experiences goes back centuries, and this gorgeous book reveals the closely held secrets behind the world's most iconic recipes - dishes that put restaurants on the map, from 19thcentury fine dining and popular classics, to today's most innovative kitchens, both high-end and casual. Curated by experts and organized chronologically, it's both a landmark cookbook and a fascinating cultural history of dining out.

The narrative texts are by Christine Muhlke, the foreword by Mitchell Davis, and illustrations by Adriano Rampazzo

Format:
Hardback
Pages:
448
Publisher:
Phaidon Press Ltd
ISBN:
9780714879321
Published Date:
18/10/2019
Dimensions:
270mm x 205mm x 38mm
Weight:
1776g
Category:
General cookery & recipes

Currently unavailable to Buy Local

RRP: £35

Format: Hardback

ISBN: 9780714879321

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A selection of Cookbooks seen on the TV sensation, The Bear.
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