A selection of Cookbooks seen on the TV sensation, The Bear.
| Book Title | Author | ISBN | ||
|---|---|---|---|---|
|
Franklin Barbecue | Aaron Franklin, Jordan Mackay | 9781607747208 | |
|
Sweet | Yotam Ottolenghi, Helen Goh | 9781785031144 | |
|
Dessert Person | Claire Saffitz | 9781984826961 | |
|
Roger Verge's New Entertaining in the French Style | Roger Verge, Pierre Hussenot | 9782080108470 | |
|
Chez Panisse Cafe Cookbook | Alice L. Waters | 9780060175832 | |
|
Daniel: My French Cuisine | Daniel Boulud, Sylvie Bigar, Thomas Schauer | 9780751554472 | |
|
Signature Dishes That Matter | Christine Muhlke, Mitchell Davis, Richard Vines, Susan Jung, Andrea Petrini, Howie Kahn, Pat Nourse, Diego Salazar | 9780714879321 | |
|
Manresa | David Kinch, Christine Muhlke, Eric Ripert | 9781607743972 | |
|
Oaxaca: The Food of the Region, and of LA?s legendary restaurant Guelaguetza | Bricia Lopez, Javier Cabral | 9781419735424 | |
|
Urban Italian | Andrew Carmellini, Gwen Hyman | 9781596914704 | |
|
New Larousse Gastronomique | 9780600620426 | ||
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Tartine All Day | Elisabeth Prueitt | 9780399578823 | |
|
The Essentials of Classic Italian Cooking | Marcella Hazan | 9780752227900 | |
|
Blood, Bones and Butter | Gabrielle Hamilton | 9780099498339 | |
|
Medium Raw | Anthony Bourdain | 9781408809747 | |
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Tu Casa Mi Casa | Enrique Olvera, Peter Meehan, Daniela Soto-Innes | 9780714878058 | |
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Momofuku Milk Bar | Christina Tosi, David Chang | 9781906650766 | |
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The Ritz London | John Williams | 9781784724962 | |
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Quay | Peter Gilmore | 9781741964875 | |
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The Book of St John | Fergus Henderson, Trevor Gulliver | 9781529103212 | |
|
Modernist Cuisine:The Art and Science of Cooking | Nathan Myhrvold, Chris Young, Maxime Bilet | 9781734386141 | |
|
elBulli 2005 - 2011 | Ferran Adria, Albert Adria, Juli Soler | 9780714865485 |