The Food of Italy
From Shelf: My cookery books
Includes recipes such as glorious tomato and aubergine dishes of Sicily; the classically Roman dishes like salty meat and fried vegetables, and rich Tuscan stews and soups, and so on. This title includes recipe photos as well as local Italy scenes.
Format:
Hardback
Pages:
432
Publisher:
Vintage Publishing
ISBN:
9780224096010
Published Date:
20/3/2014
Edition:
Illustrated ed
Dimensions:
251mm x 197mm x 39mm
Weight:
1438g
Category:
National & regional cuisine
RRP: £30
Format: Hardback
ISBN: 9780224096010
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