Eating Up Italy
From Shelf: My bookshelves (full of all my faves)
Italy’s tumultuous history can be traced through its food. In an epic scooter trip from the Ionian Sea to the far north, distiguished food writer Matthew Fort explores the local gastronomy and culinary culture of a country where regional differences are vibrantly alive.
Format:
Paperback / softback
Pages:
304
Publisher:
HarperCollins Publishers
ISBN:
9780007214815
Published Date:
20/6/2005
Dimensions:
197mm x 128mm x 20mm
Weight:
210g
Category:
Food & society
Currently unavailable to Buy Local
RRP: £10.99
Format: Paperback / softback
ISBN: 9780007214815
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