Rick Stein's Coast to Coast
From Shelf: Rick Stein's food travel books
From Fresh grilled cod with shellfish in garlic butter at the tip of St Ives, to Cured red duck breasts with melon, soy and pickled ginger in Sydney Harbour, this cookbook presents over 130 recipes that evoke the pleasure and flavour associated with the coast.
Format:
Hardback
Pages:
288
Publisher:
Ebury Publishing
ISBN:
9781846076145
Published Date:
2/10/2008
Dimensions:
254mm x 200mm x 30mm
Weight:
1098g
Category:
TV / celebrity chef cookbooks
RRP: £30
Format: Hardback
ISBN: 9781846076145
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Rick Stein's food travel books
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