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Charcuterie

Tim Hayward

From Shelf: Petworth Bookshop Window 2022

All the recipes and techniques you need to know to cure and preserve meat from scratch.

Format:
Paperback / softback
Pages:
144
Publisher:
Quadrille Publishing Ltd
ISBN:
9781787138155
Published Date:
14/4/2022
Dimensions:
143mm x 190mm x 27mm
Weight:
294g
Category:
Cookery by ingredient

RRP: £12.99

Format: Paperback / softback

ISBN: 9781787138155

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