
Charcuterie
All the recipes and techniques you need to know to cure and preserve meat from scratch.
Format:
Paperback / softback
Pages:
144
Publisher:
Quadrille Publishing Ltd
ISBN:
9781787138155
Published Date:
14/4/2022
Dimensions:
143mm x 190mm x 27mm
Weight:
294g
Category:
Cookery by ingredient
RRP: £12.99
Format: Paperback / softback
ISBN: 9781787138155