On Sundays
From Shelf: New in Food and Drink, April 24
New Zealand-born, Melbourne-based chef Dave Verheul shares innovative and original recipes for every kind of shared Sunday feast inspired by the four seasons.
Format:
Hardback
Pages:
232
Publisher:
Hardie Grant Books
ISBN:
9781743799093
Published Date:
3/4/2024
Dimensions:
208mm x 260mm x 27mm
Weight:
1082g
Category:
TV / celebrity chef cookbooks
RRP: £25
Format: Hardback
ISBN: 9781743799093
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