How To Eat
From Shelf: When you can write as well as you can cook this is what happens...!
With witty food writing, easy recipes, basic cooking tips and a hardback design, this book covers: Basics - from easy bread recipes and basic roast chicken to sauce ingredients and seasonal foods; Fast food - easy recipes and quick meal ideas, and Weekend lunch - Saturday and Sunday lunch menus.
Format:
Hardback
Pages:
544
Publisher:
Vintage Publishing
ISBN:
9780701189181
Published Date:
5/6/2014
Dimensions:
196mm x 252mm x 43mm
Weight:
1498g
Category:
TV / celebrity chef cookbooks
RRP: £30
Format: Hardback
ISBN: 9780701189181
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When you can write as well as you can cook this is what happens...!
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