Madhur Jaffrey's Curry Nation
From Shelf: Madhur Jaffrey
Travelling across Britain, visiting local Indian and South Asian communities, the author reveals how it's possible to sample virtually the whole of Indian cuisine without ever leaving the British Isles. She showcases her favourite recipes with influences from all over the subcontinent: Punjabi, Goan, Parsi and Bengali amongst others.
Format:
Hardback
Pages:
224
Publisher:
Ebury Publishing
ISBN:
9780091949938
Published Date:
1/1/1900
Dimensions:
201mm x 246mm x 19mm
Weight:
884g
Category:
Cookery / food & drink etc
RRP: £26
Format: Hardback
ISBN: 9780091949938