Jerusalem
From Shelf: Cooking the books
From recipes for soups (spicy frikkeh soup with meatballs), meat and fish (chicken with caramelized onion and cardamom rice), vegetables and salads (spicy beetroot, leek and walnut salad), pulses and grains (saffron rice with barberries and pistachios), to cakes and desserts (clementine and almond syrup cake), this book presents Ottolenghi dishes.
Format:
Hardback
Pages:
320
Publisher:
Ebury Publishing
ISBN:
9780091943745
Published Date:
6/9/2012
Dimensions:
277mm x 203mm x 32mm
Weight:
1398g
Category:
Cookery / food & drink etc
RRP: £35
Format: Hardback
ISBN: 9780091943745
