New Cookbooks May 24
| Book Title | Author | ISBN | ||
|---|---|---|---|---|
|
How to Eat 30 Plants a Week | Hugh Fearnley-Whittingstall | 9781526672520 | |
|
The Levantine Vegetarian | Salma Hage | 9781838667641 | |
|
Steak | Tim Hayward | 9781837831005 | |
|
Verdura | Theo Randall | 9781787139923 | |
|
Sprout & Co Saladology | Theo Kirwan | 9781784729158 | |
|
The Connaught Bar | Agostino Perrone, Giorgio Bargiani, Maura Milia, Massimo Bottura, Anistatia Miller | 9781838668105 | |
|
My Little Cake Tin | Tarunima Sinha | 9781837830824 | |
|
The Highlands | Meg Abbott | 9781837830831 | |
|
Harry Potter Afternoon Tea Magic | Veronica Hinke, Jody Revenson | 9781529434996 | |
|
SIFT | Nicola Lamb | 9781529906226 | |
|
Green Living Made Easy | Nancy Birtwhistle | 9781529088571 | |
|
Pizza Volume 01 | Gozney | 9780008640941 | |
|
Sobremesa | Susana Villasuso | 9781529902983 | |
|
Baby Food Bible | Julia Tellidis, Lauren Skora | 9781761450303 | |
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BBQ Days, BBQ Nights | Helen Graves | 9781784886806 | |
|
Misarana | Eddie Scott | 9780711292482 | |
|
So Good | Emily English | 9781399620055 | |
|
My Family and Other Rock Stars | Tiffany Murray | 9780349727530 | |
|
Mrs Sidhu's 'Dead and Scone' | Suk Pannu | 9780008562960 | |
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The Anti-Processed Air Fryer Cookbook | Heather Thomas | 9780008685041 | |
|
The Official Game of Thrones Cookbook | Chelsea Monroe-Cassel, George R.R. Martin | 9780008685157 | |
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Bethlehem | Fadi Kattan | 9781958417287 | |
|
Spain | Simone and Ines Ortega, Ferran Adria, Javier Mariscal | 9781838668150 | |
|
Cold Kitchen | Caroline Eden | 9781526658982 | |
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Classic French Recipes | Ginette Mathiot, David Lebovitz, Keda Black | 9781838666798 | |
|
Whisky: The Manual | Dave Broom | 9781784729479 | |
|
Around Our Table | Sara Forte | 9781958417263 | |
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Cooking with Anna | Anna Haugh | 9781526667212 | |
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How Would You Like Your Mammoth? | Uta Seeburg, Ayca Turkoglu | 9781803997322 | |
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Air and Love | Or Rosenboim | 9781529098099 | |
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Ellie's Table | Ellie Bouhadana | 9781743798751 | |
|
You're Not 'Fat', You're On Fire | Stephen Perrine | 9781035040186 | |
|
Moon and Rue: Baby-Led Weaning Made Easy | Sian Radford | 9781399727549 | |
|
One Bake, Two Ways | Ruby Bhogal | 9780008603823 | |
|
The ScandiKitchen Cookbook | Bronte Aurell | 9781788795999 | |
|
Cypriana | Theo A. Michaels | 9781788796019 | |
|
Bakeries | Charis Mather | 9781805050919 | |
|
The Little Book of Vegan Student Food | Alexa Kaye | 9781837992768 | |
|
Persiana: Recipes from the Middle East & Beyond | Sabrina Ghayour | 9781783256099 | |
|
The Paris Novel | Ruth Reichl | 9780861548835 | |
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I Have Diabetes | Shalini Vallepur, Dan Scase | 9781805053699 | |
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The Little Book of Tapas | Rufus Cavendish | 9781837991242 | |
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The Thai Takeaway Secret | Kenny McGovern | 9781472148247 | |
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Burgers | Ryland Peters & Small | 9781788796002 | |
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The Perfect Start to Your Day | Tonia George | 9781788796026 | |
|
China in Seven Banquets | Thomas David DuBois | 9781789148619 | |
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The Krause Berry Farms Cookbook | Sandee Krause | 9780525611905 | |
|
Taste Buds | Nikki Fotheringham | 9780525612193 | |
|
The Vegan Ice Cream Bible | Lucy Allary | 9781911714088 | |
|
Drinking with the Valkyries | Andrew Jefford | 9781913141516 |