Salt Sugar Smoke
This treasure trove of classic recipes is the only book on conserving you will ever need. Written by award-winning cookery writer Diana Henry, it is a complete guide to making your own jams, jellies, chutneys, pickles, relishes, cures, smokes, and foods preserved in oil.
Format:
Hardback
Pages:
272
Publisher:
Octopus Publishing Group
ISBN:
9781845335649
Published Date:
3/9/2012
Dimensions:
267mm x 180mm x 29mm
Weight:
976g
Category:
Preserving & freezing
RRP: £30
Format: Hardback
ISBN: 9781845335649
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