The Philosophy of Cheese
From the Swiss Alps to New York's hipster cheese bars, journalist Patrick McGuigan has written about cheesemakers, maturers and cheesemongers around the world for The Telegraph, Delicious and The Financial Times. He is partial to a slice of Kirkham's Lancashire. www.patrickmcguigan.com
Format:
Hardback
Pages:
112
Publisher:
British Library Publishing
ISBN:
9780712353779
Published Date:
8/10/2020
Dimensions:
135mm x 206mm x 16mm
Weight:
250g
Category:
Social & cultural history
RRP: £10
Format: Hardback
ISBN: 9780712353779
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Pocket-sized Presents
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